Thursday, July 21, 2005

Tonight’s menu…

Spaghetti with a slow simmered meat sauce made with fresh garlic, onion and diced tomatos with a hint of dried basil and parsley and a dash of oregano (of course we will be using lean minced meat for the health conscious) all topped with freshly grated parmesan cheese. It’s great to be able to cook food you can enjoy.

2 comments:

  1. Yes bredren I love shrimp recipes...and shrimp is so damn cheap here (comparitively).

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  2. *grumble-grumble-grumble* Two man whey can cook better dan me? Dat nuh right. *grumble-grumble-grumble*

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