Lets hope I don't poison my friends...quick warning: As I was seasoning the chicken after a rather late night of drinking, I have this feeling in the back of my mind that I may have used tablespoon measures instead of teaspoon measures when pouring the salt...just a pre warning. PSA "Never work in the kitchen after drinking steadily for 6 hours" Oh and never leave a baseball game carrying your own chair...
I figure if food is too salty it just means more wine has to be consumed! So there is a bonus to everything.
This comment has been removed by a blog administrator.
ReplyDeleteI need to furnish my new studio. It'd be great if you took a few more chairs and shipped them to Wisconsin.
ReplyDeletelawd hav mercy.
ReplyDeleteQuick cooking tip: whenever you've put too much salt in something all you have to do is cut a potato in half and place it in the mixture. It soaks up the excess salt. You take out the potato and there you have it, a meal salvaged.
ReplyDeleteThanks yall, I know all those tricks, the trick is figuring out before whether there is actually too much salt...but it all worked out.
ReplyDelete