Saturday, July 23, 2005
Jerk Chicken Thursday...all welcome!
So to celebrate the arrival of the Princess of the ATX coming to SD, I have decided to fire up the ole Cali-J grill and jerk some chicken. If you have never had Jerk Chicken...DAMN WHAT IS WRONG WITH YOU? Anyway to my peeps that know, the food will be ready at some point in the evening on Thursday the 28th. So to the young, the old even the casual reader...the Cali-J will be hosting a meal at the crib. There even might be steak and you know what for the hell of it lets just throw some shrimp in there. (Basic menu: Jerk Chicken, Shrimp Kabob [seasoned with a whiskey/honey glaze mildly spiced with a jerk marinade] and for the peeps who really really just can't try other cultures there will be some steak). Of course there will be some alcohol, sorry to let you know I am low on beer so hint hint bring your own damn it...I am feeding you. Hard A will be provided though I am on running low on that too...mini hint. Vegetarians are welcome too, if you are Veg and would like a meal too I will throw some roasted corn on the grill [have to warn you though my roasted corn comes glazed with butter] vegetarians must RSVP cause to be honest I do not keep vegetarian supplies stocked. Oh to my room-mate "HEY DAN we are having a dinner at our crib on Thursday." To Zandra "Hey Zandra the first night you're here I am cooking". To the rest of y'all "Come eat my free food" This message will prolly be repeated everyday for the next 5 days to make sure even the casual readers catch it...Summer and life is too short so come enjoy it with me. Oh and M.B..."seriously you don't know what Jerk Chicken is DAMN!"
good stuff
ReplyDeleteyou realize there are no more student offices for you to run for, right? Thank god the fore fathers included the qualification of being a 'natural born citizen' in order to be president...:)
ReplyDeleteIf only it were as simple as cooking for the populace...It's just what we do back home. Cook food and enjoy time together as friends etc.
ReplyDeleteYow, sound good to me still....brotha sound like him know him way round the grill still, if I wasn't on a different coast altogether I woulda definately come get my share of jerk chicken and roast pork!
ReplyDeleteHahah I did some pork couple weeks ago, but it's hard to find the thick fatty cuts that you need to get that nice slow burn to hold the jerk. Plus I don't have the authentic "pan" gril to blaze it up and keep one side hot and one side cold etc to do justice to the pork so don't want to give the food a bad name and mass produce something bad. But jerk shrimp on skewers is so damn good with my whiskey honey glaze (alcohol plus seafood is always good). Sorry y'all cant mek it out.
ReplyDeletezeen when I get a sec I will drop the recipe fi di shrimp.
ReplyDeleteYet another thing I'm missing. (Sigh)
ReplyDeleteThe original jerk chicken?!?! Can it be? The day isn't coming fast enough for my departure.
ReplyDelete-Z
Are there any non anonymous people posting here who are coming??
ReplyDeleteI'm down like a clown charlie brown!
Bring on the chicken baby!!!!!!!!!!!
I guess I'll go.
ReplyDelete- Dan
I like to jerk my chicken every night! No one likes the left overs. Maybe it's because i make a mess when i jerk my chicken.
ReplyDelete