So mi ketch fraid…I am doing jerk chicken for the BLSA event tomorrow. Unfortunately I could not find Jerk Seasoning anywhere in San Diego (way to shed that label of being a white-bread town) so I had to make my own with all fresh ingredients. Now I am damn nervous that I will A. Bun di chicken, B. Have a seasoning that is too hot for peeps to handle, C. have a seasoning that cannot penetrate the chicken, D. just all in all mess it up. It’s weird I cook all the time for peeps and now all of a sudden I am severely insecure…why? Cooking enough for 30-40 should not be any harder than cooking for 15 but something tells me that the fact that the grill will be at school and I made my own seasoning makes me feel extra vulnerable!
Anyway the event is 11.30-1.30pm back patio of the writs.
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