So I have been craving burgers and there are no burgers as good as home-made burgers so while the game is on I will live blog my experiment. For these burgers I am going to use ground beef AND ground pork
I am carmelizing onions - one medium white onion chopped into rings, cooked in 1tbs oil 1tsp bacon grease on medium, sprinkled over a tsp of sugar turned it down low and let it carmelize over 30 minutes. Shook the onions out put a tsp oil in pan.
To same pan that had onions and now oil I added 2 cloves finely chopped garlic and a chopped stalk of scallion (medium heat) to this I added a 1/3lb ground pork and browned very slightly with an added tsp of dehydrated onion. In a 1/2 cup measure I added 2 tbs balsamic vinegar, 1tbs soy sauce then filled to the top with water, added that to the pan and cooked for 5 minutes. Set aside to cool completely!
About 4 innings into the game: Rangers still up 1-0 (I really hate the Cardinals hope Texas wins this) I add the cooled ground pork mix to a bowl of 3/4lbs ground beef, a 1/4tsp of garlic powder, 1/2 tsp of chili powder, 1/4tsp black pepper, 1tsp Worcestershire sauce (I suspect I spelled that wrong) and a pinch of salt (seriously peeps just a pinch soy sauce already has salt). Formed 4 patties (they are moist, which makes sense since high water content in pork mix) now debating broiling or pan frying...Bottom of 4th inning and Joe Buck just called Zoey Deschanel a subtle actress (not sure what he means because I am yet to see a subtle performance from her).
While I wait for my decision, I am making the 'special' sauce aka mayo, spicy brown mustard, ketchup, ranch in a 1;1;2;1 ration. This will be spread on both buns then topped with the carmelized onions with the burger in the middle...man I hope this tastes good, especially since I just wrote a blog about it without tasting it.
I was tempted to make my own hamburger buns and if my company shows up maybe I will, it just sounds impressive I suspect it is easy.
And then this happened. It was the 5th inning and I figured I would go for a quick 1 mile run knowing that I would be back in time to see the next inning and I wanted to help my roomie out by taking the dog out for a quick run since he had been trapped indoors all day. Well that turned into a fiasco; 2 blocks from home the dog slipped his harness and TOOK OFF. My Run Keeper app told me that the dog and I spent 1 hour 20 minutes and 5 miles chasing each other up and down the streets of downtown. I say chasing each other, since to keep the dog from running into traffic I often had to make him think it was a game and chase me...the dog is NOT street wise! At one point he sat in the middle of the road while the light was red and cars were massing, then when the light changed to green he remained there as I ran up the block to get to him. Then since I did not want to spook him into potential cross traffic I had to slowly approach while yelling at the cars that were blowing there horns at him and me!
Good times!
But the bonus is, baseball is so slow that when I got back it was just the EIGHT inning...you have to love it. And the rangers won.
By the time I was back I was too hungry and tired to wait for the oven to pre-heat so I just pan fried the burgers and...THEY WERE DELICIOUS, TOP FIVE EVER. But of course I have to wonder if part of that was due to my extreme hunger by that point.
I am carmelizing onions - one medium white onion chopped into rings, cooked in 1tbs oil 1tsp bacon grease on medium, sprinkled over a tsp of sugar turned it down low and let it carmelize over 30 minutes. Shook the onions out put a tsp oil in pan.
To same pan that had onions and now oil I added 2 cloves finely chopped garlic and a chopped stalk of scallion (medium heat) to this I added a 1/3lb ground pork and browned very slightly with an added tsp of dehydrated onion. In a 1/2 cup measure I added 2 tbs balsamic vinegar, 1tbs soy sauce then filled to the top with water, added that to the pan and cooked for 5 minutes. Set aside to cool completely!
About 4 innings into the game: Rangers still up 1-0 (I really hate the Cardinals hope Texas wins this) I add the cooled ground pork mix to a bowl of 3/4lbs ground beef, a 1/4tsp of garlic powder, 1/2 tsp of chili powder, 1/4tsp black pepper, 1tsp Worcestershire sauce (I suspect I spelled that wrong) and a pinch of salt (seriously peeps just a pinch soy sauce already has salt). Formed 4 patties (they are moist, which makes sense since high water content in pork mix) now debating broiling or pan frying...Bottom of 4th inning and Joe Buck just called Zoey Deschanel a subtle actress (not sure what he means because I am yet to see a subtle performance from her).
While I wait for my decision, I am making the 'special' sauce aka mayo, spicy brown mustard, ketchup, ranch in a 1;1;2;1 ration. This will be spread on both buns then topped with the carmelized onions with the burger in the middle...man I hope this tastes good, especially since I just wrote a blog about it without tasting it.
I was tempted to make my own hamburger buns and if my company shows up maybe I will, it just sounds impressive I suspect it is easy.
And then this happened. It was the 5th inning and I figured I would go for a quick 1 mile run knowing that I would be back in time to see the next inning and I wanted to help my roomie out by taking the dog out for a quick run since he had been trapped indoors all day. Well that turned into a fiasco; 2 blocks from home the dog slipped his harness and TOOK OFF. My Run Keeper app told me that the dog and I spent 1 hour 20 minutes and 5 miles chasing each other up and down the streets of downtown. I say chasing each other, since to keep the dog from running into traffic I often had to make him think it was a game and chase me...the dog is NOT street wise! At one point he sat in the middle of the road while the light was red and cars were massing, then when the light changed to green he remained there as I ran up the block to get to him. Then since I did not want to spook him into potential cross traffic I had to slowly approach while yelling at the cars that were blowing there horns at him and me!
Good times!
But the bonus is, baseball is so slow that when I got back it was just the EIGHT inning...you have to love it. And the rangers won.
By the time I was back I was too hungry and tired to wait for the oven to pre-heat so I just pan fried the burgers and...THEY WERE DELICIOUS, TOP FIVE EVER. But of course I have to wonder if part of that was due to my extreme hunger by that point.
No comments:
Post a Comment