So I learned multiple things last night: 
- Since I cook with so little salt on a normal basis over salting for me just makes food mildly salty
- Grilling in the dark = Blackened chicken.
- Grilling in the dark = Tingling fingers
- Grilling in the dark = Flare ups that light the night sky up and cause dancing spots in front of your eyes
- Grilling in the dark = Is damn fun!
- Jeremy vs. Screen door = Screen door 0, Jeremy 1. 
- My carpet is not edible people so stop trying to season it w/ salt.
- Alcohol + food + “the Crew” = GREAT TIME
- People you like, should always have a place in your heart and home
- Red wine + Sprite in a fancy wine glass = Still Ghetto.
- Becky + alcohol = Funny conversations (“Yes, yes I know I am drunk, no, no wait a minute what did I say…I am NOT drunk [stumble, mumble] where’s my bud light”
- BD Tank + a 40 of Olde English [OE for the educated] = great picture…be assured that, that will make the blog.
- Thinking of installing a hot tub in the living room = BAD idea
- Corn is not bad when baked instead of grilled
- I really don’t want my friends from the ATX talking to my friends from SD and I know it can’t ever be safe to have the Jamaican friends talk to either group…I like my exploits to remain hidden…unless of course I blog them then clearly they have been deemed fit for airplay
- Shrimp + jerk seasoning + whiskey + honey = so damn good it’s a shame I took so long to do it
- Peeling and de-veining shrimp = “no wonder I haven’t done this before”
- Red wine + any fabric = instant stain
- Smoke detector + smoky grill = “Shut that thing off…pull the battery…break it damn it break it”
- Doing another eat up and drink up = GUARANTEED
- Thanks to all those who came out lets do it again.