1 and a ½ pound chicken chopped in small cubes
1 pound pork chopped in small cubes
4 Chinese sausages chopped in small cubes
5 eggs
3 cups rice
5 large carrots
Freshly chopped Green onions, ginger and garlic
Various seasonings: You know what that gives you? Some rather heavyweight fried rice. I may have been Azn in a past life because I found myself roaming the supermarket at 3am after the gym last night in search of rice so that I could make sure that I cooked the rice far enough in advance to let it rest before frying. Thanks to Minh for turning me onto the joy of cooking Fried rice. Sorry chica I refuse to add salt like you do. At the start of the cooking process I had so much meat in the pot that I was uncertain how I was going to get the rice in, but then I remembered that meat always shrinks while cooking and I also have a huge black wok. Say this to yourself 5 times fast: “The Cali-j has a huge black wok”
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About Me
- Cali J
- Cali-J ueber alles in der Welt. Some think that I am mean; (I call them friends), in fact I am not that mean. What I am is sarcastic and dry to the sandpaper level. I have friends that I have never said a kind word to their face, but I praise to the ends of the earth to anyone I know and will defend them to the end. That’s just how I roll! My boys know that I am down for them, my girls know that no matter what I will keep them safe (and occasionally flirt with them [If you are a female friend of mine and think I haven’t flirted with you it just means you didn’t notice, it was extremely subtle or…not yet ]). No one is safe from my sarcasm even my own parents; hence of course as a kid I spent a significant amount of time in punishment. I treat people with respect if I think they deserve it – everyone starts off with the same amount of respect from me (a lot). You don’t need to earn my respect; you have to keep my respect.
2 comments:
i dont add salt dear....its the Maggi seasoning...
I stand corrected for disparaging your name. Though in my defense, based on your/our eating habits suspicions of added salt are usually a safe bet.
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